These super easy to make carrot cupcakes are moist and pack a punch from the candied ginger and spices. I am back to blogging! Yayy. Now the hard part is –  I have a backlog of recipes but I have forgotten the stories around it because I have goldfish memory. Maybe I should not say that anymore because it has been proven that fish can remember things for upto 5 months! Its more than I can say for myself. I made these carrot cupcakes a couple of months back when we were still living out of suitcases in airBnbs and I actually had access to a decent oven and I was carrying around my plastic laundry box full of ingredients and kitchen equipment! We must have visited a farmer’s market and picked up a big bunch of grubby carrots because they looked pretty and were cheap. Yes, that story sounds about right. I remember it was still summer and sweltering hot! And yet, I chose to spice up these Carrot cupcakes. This is a mystery to me. I guess, I knew I will only get around to posting it in fall. Lets credit that to my excellent judgement. The spices […]