Soft, fluffy, fragrant Cardamom Cupcakes topped with luscious Coconut Swiss Buttercream and crunchy Coconut bacon. You know when you haven’t done squats in a million years, then you do 100 at a go only to have stiff legs for a week! And it hurts like hell. But it is also a kind of sweet pain because you know your muscles worked out so hard and your hurting hamstrings are like trophies you can show off while saying that you pulled off a 100 squats!! That’s exactly how I felt the last two weeks after marathon projects and assignments. After a year of vacationing filled with fun things like exploring Toronto, baking, blogging and occasional assignments from my Digital Marketing Course my brain has become slightly lazy I assume. But now my sabbatical is over (sob-sob) and job hunt has begun (which is not easy). So between, job applications, freelance marketing projects with real deliverables and deadlines and school assignments it feels like my brain is doing 100 squats and it aches!! My brain had to remember working out once again and tasks that would have taken 1 hour in my previous life, took […]
Lemon Curd Cupcakes
Soft, spongy, buttery, Lemon Curd Cupcakes are a perfect way to use up a bit of leftover lemon curd. What to do with lemon curd? After you have finished making lemon meringue pie, constructed a beautiful layer cake, topped it on your pancakes and oatmeal and sundaes, added to your fruit trifles, and licked it off a spoon. If there is still a tiny bit left and you feel you can’t eat anymore, put the last bit of it in a basic butter cake recipe and eat it as a cupcake. The best part of it is that, in this form it a subdued, subtle version of itself rather that a big, bold hit of tangy, lemony which is the main reason I personally cannot eat it off a spoon. It feels like a punch in my mouth that I don’t care for. But I do enjoy the lemony brightness when complimented with other balancing flavors. This post has started off as a SEO exercise and I promise I did not mean to do that. What to do with a small amount of leftover lemon curd was what I was searching for when I had 3tbsp of lemon curd sitting in […]