Dark chocolate, coffee and whisky come together in this chocolate whisky caramel pots de crème, guaranteed to satisfy the most intense chocolate cravings! May 22, 2016, I put up my first blog post – it was more a mini thesis on pound cakes. The simple, basic, humble pound cake so fascinated me. It was the perfect beginning to my baking journey. I was so green and so obsessed with the idea of starting at the very beginning. Getting my foundations right. Ahem… all that went out of the window after a couple of wins in the oven! Soon my experiments were dictated by my cravings and whims rather than the structured list I had set out at the start which involved tackling one baking basic after another. There are no regrets. I am sure that most bloggers struggle at the start to find their true niche, their area of expertise. It is a journey of evolution, we grow with it, we learn new things, discover new paths and new interests along the way. By the time we have been blogging for a year or maybe even two, we may have found something we know from the bottom of our tummies that we want […]