Grapefruit is in season and many of us may have a bitter-sour relationship with it, but in dessert form it transforms into a sweet, tart, bright fruit that is far from the diet-food version of itself. Full disclosure – I struggled with this one. In my very first FBC newsletter I came across the call for recipe round-ups for January. It is citrus month and by the time I saw the mail, the deadlines for lemon and orange had already passed. Ofcourse I wanted orange. Who doesn’t want orange! Grapefruit and lime were still open opportunities so after giving it a thorough thought, I decided to go with grapefruit. Primarily because I have this hate-hate relationship with the fruit that began in Dubai when I went through a crash diet phase where I force-fed myself half a grapefruit every morning, before coffee! Yikes. I had held on to that for way too long. It was time to let go. Challenge myself and all! I had this amazing idea of making grapefruit kulfi. I did make grapefruit kulfi after grilling and pureeing the fruit and cooking the milk down to half and freezing the weird concoction that seemed wrong even before […]