Golden Milk Cake is the ‘cake’ version of golden milk or turmeric spice milk. It is warming and cozy and light and fluffy and full of aromatic spices. The cardamom glaze is sweet and sticky with a heady fragrance. To be honest, I am feeling like I am going back to office after two weeks of fun, awesome, indulgent holidays. You know, like it is my very first day at my first job and I know nothing, I am clueless about what to do, how to do and so I switch on my assigned computer, grab a mouse and rotate it on the screen or click random folders frantically to look busy. I feel the pressure of 2017 on me! Especially for the blog, like I need to give it more validation by investing more time and energy into it. And often, with stress comes, turmoil, indecisiveness, nail biting, day-dreaming and total blanket blankness. I planned to work on my new calendar – nothing, I planned to do a couple of recipes in advance – blank, I planned to study and experiment with Pinterest – nada. From time to time I find myself in this state of blank immobility. I […]
Hot Milk Sponge Cake with Orange Italian Meringue Buttercream
This is a classic hot milk sponge cake that yields a light, deliciously tender crumb is complemented by a fragrant orange Italian meringue buttercream made with fresh orange juice and Grand Marnier. Last few days have been stressful and busy and lost in paperwork. There have been visa issues, lawyer meetings, laptop troubles, digital marketing class assignments and ongoing summer travel plans. We have been all over the place. I have missed blog deadlines, had awful baking disasters, yucky kitchen mess to clean up and missed a few posts. Basically, when my head is not in the game, best to avoid baking because I screw up and then I sulk for hours over whatever rubbish came out of the oven. Bad vibes everywhere! Not good at all. But then this hot milk sponge cake which was on my calendar for this week, came out of the oven smelling scrumptious, looking golden and moist and the crumbs tasted so good! I found myself, nibbling at the crumbs mindlessly while the cakes were cooling. It is a rich, buttery tasting hot milk sponge. I adapted the recipe from Baking Bites I don’t know how my brain came up with the Orange Italian […]