A light and airy chocolate chiffon cake smothered in rich and luscious coconut swiss meringue buttercream I am lost in the world of sponge cakes. It entailed quite a bit of reading. What is a sponge? What is a foam cake? Sponge vs foam cakes? Oh are they the same? Ahhh sponge is a subset of foam…Wait, is it the other way round? Is there fat or no fat? What so many eggs!! I asked myself that while making the Angel Food Cake. You don’t have to know your butter cakes from your foam cakes. It is often just pleasurable to bake and eat a lovely cake. But I can’t let it go. I have to know! I have to read all those baking 101 articles, baking science, cake math. This is the part where my Mom will be both surprised and pleased. She really did have a hard time helping me with my math when I was in school. Yes I can do fractions now! Well if the schools had any sense, they would teach us mathematics by way of food.   If you are obsessing over baking like me, here are some quick reads about types of cakes, […]