Simple, warm, spongy Mini Spiced Zucchini Loaves made with spelt flour, go perfectly with afternoon tea but are even better when slightly toasted with morning coffee! Why do we food bloggers work so hard and put in so much effort to develop recipes? Recipes that already exist in one form or another! I mean why are there so many chocolate cake and chocolate chip cookie recipes out there? And countless brownies and numerous pumpkin pies and myriad banana and zucchini breads? Is it because all those chocolate cakes disappointed you and so you decided you had to alter it to your palate? Or because you are a creator by nature and you simply had to contribute something that was yours to the internet universe? I asked myself these questions not while attempting my third mini spiced zucchini loaf but later while eating what seemed like my 50th piece (it really wasn’t). I couldn’t put my finger on it? Pinterest is full of zucchini bread, cake, muffin recipes and I can easily open any one of them and bake it. After all someone needs to do the testing as well, right? Ok granted that I wanted to use a slightly healthier […]