This simple brown butter persimmon skillet cake served with lots of caramel sauce is cozy and warm and just right for the tough transition from fall to winter! Some cakes are show stoppers and some are quick and simple comfort! This one is the latter that you eat with coffee on a relaxed holiday afternoon while catching up with your family or friends or your sister. Although my sister would have berated me for not serving her a 4-layer chocolate cake with a side of chocolate chip cookies. But that’s her. This brown butter skillet cake topped with persimmons or any fruit really is just a simple, soft spongy cake that makes your home smell wonderful and provides an excuse to bring out that jar of caramel sauce from your fridge and some ice-cream too if you please! Since I started working two weeks back, I haven’t had much time to bake and off days are spent feeling a bit numb and catching up on chores and meal planning. You guys, all I really needed was to bake something that would not require me to start the stand mixer and dirty a 100 pans and yet make my house smell […]