Peaches, mozzarella and basil are all hanging out here in this delicious, flaky, galette made with spelt flour. Make this sweet, savory galette with the best peaches while they are still in season! I hate giving interviews! Anyone with me on this one? Interviews have me stressed out like nothing else. Not even the job itself, not annual review meetings, not presentations, not KPI meetings. Nothing freaks me out more than interviews do. The thought of not knowing what is going on in the interviewer’s mind, not being able to anticipate the questions on my life and my career, the fact that the subject in question here is not a brand or a marketing campaign or a promotion, but me – open to scrutiny and judgement is what terrifies me. I know it sounds crazy but what can I say. I can be a bit unreasonable sometimes. Last week, two interviews had me in a stomach churning, head spinning, sleep depriving bind – basically being a pain in poor Steve’s butt with my non-stop whining and preparation. But then the long weekend arrived and I forced my whirring brain to stop and enjoy the “last weekend of summer”. We had […]